Zephyr

Reviews about Zephyr

• 5 / 5

  By Mohamed Soliman
  Went for my wife's birthday 3 years ago. A charming place, the atmosphere, the food. Really good.
  January 24, 2017
• 5 / 5

  By Sally Grandy
  The food was superb. I decided to try the Beef Cheeks in filo pastry. The waiter told me they had been slow cooked in the oven for five hours and this dish was truly delicious, served with sweet potato crush and a shot glass of dark chocolate sauce. Who would have thought chocolate and meat would have gone so well together? My partner had the pork belly with kim chi which he said was flavoured with fennel,pepper and garlic and tasted awesome. The service was impeccable and what's more as I got there at 6pm the cocktails were only $10. Suggest you try the Mojitos! I had the donuts for dessert, filled with cointreau flavoured custard. Congrats to the chef Lawrence and his team. Fist class dining!
  November 19, 2016
• 4 / 5

  By Nigel Slade
  Good food. Good service. Good wine.
  August 27, 2016
• 5 / 5

  By Ribbon Katie
  Highly recommended, will definitely go again. Lamb cutlets would be my top choice. If you get the chance eat out al fresco and watch the world go by. Cocktails were very reasonably priced because of Happy Hour between 530pm and 630pm.
  August 01, 2016